Tuesday, September 14, 2010

Malai Puri

 (Makes 6 Malai Puris)


  • 1 table spoon fresh malai (Removed from boiled milk)
  • 2 table spoon flour
  • Milk for diluting
  • One cup sugar
  • 1-1/2 cup water
  • Ghee (clarified butter) for shallow frying
  • Khus essence
  • Thin sliced 2 pistachios for garnishing


  • Make dropping consistency with Malai, flour & milk.
  • Keep it for five minutes
  • Make sugar syrup with water and heat it in a pan so that it became thick (one strand consistence).
  • Heat non stick pan
  • Put one teaspoon ghee in centre of pan.
  • Pour one table spoon ( Malai,  flour & milk) paste gently on ghee and shallow fry from both sides and dip  in sugar syrup).
  • After 5 minutes placed them in serving dish.
  • Place left over sugar syrup on flame in a pan to become slightly thicker.
  • Pour over it on malai puries.
  • Decorate it with pistachios slices and sprinkle khus essence over it.

No comments:

Post a Comment