Malai Puri

 (Makes 6 Malai Puris)

Ingredients

• 1 table spoon fresh malai (Removed from boiled milk)
• 2 table spoon flour
• Milk for diluting
• One cup sugar
• 1-1/2 cup water
• Ghee (clarified butter) for shallow frying
• Khus essence
• Thin sliced 2 pistachios for garnishing

Method

• Make dropping consistency with Malai, flour & milk.
• Keep it for five minutes
• Make sugar syrup with water and heat it in a pan so that it became thick (one strand consistence).
• Heat non stick pan
• Put one teaspoon ghee in centre of pan.
• Pour one table spoon ( Malai,  flour & milk) paste gently on ghee and shallow fry from both sides and dip  in sugar syrup).
• After 5 minutes placed them in serving dish.
• Place left over sugar syrup on flame in a pan to become slightly thicker.
• Pour over it on malai puries.
• Decorate it with pistachios slices and sprinkle khus essence over it.