Honey Baked Apple

Ingredients

• 4 Medium size Apples
• 50 gms cake/biscuit crumbs
• 10 glazed cherries
• 1 table spoon Raisins
• 1 table spoon honey
• 1 table spoon thick sugar syrup (sugar dissolved in water)
• 5/6 walnut kernel, crushed
• 1 tea spoon lemon juice

Method

• Slightly Cut apples from the top and scoop from its centre.
• Mix cake/biscuit crumbs, cherries, Raisins, sugar syrup, walnut kernel, and lime juice in a bowl.
• Fill the above mixture in the scooped apples.
• Glaze apple with honey and make slits at 4-5 places on its skin with sharp knife.
• Bake for an hour in moderate oven until soft
• Serve with custard or as it is.