Vegetable Surprise

Ingredients

• 2 small Onions
• 2 tomatoes medium, chopped
• 8-10 French beans, chopped
• 4-5 Baby corns, chopped lengthwise
• 01 Red capsicum, chopped
• 01 Yellow Capsicum, chopped
• 01 Green Capsicum, chopped
• ½ Cup,  1” long cut Cottage cheese pieces
• 1 tea spoon ginger, chopped
• ¼ tea spoon Garam masala powder
• ¼ tea spoon coriander powder
• ¼ tea spoon red chilli powder
• Salt to taste
• 01 bunch of chopped coriander leaves
• 01 table spoon oil

Method

• Boil French beans & baby corns in a pan with water till little tender.
• Heat oil in a pan
• Add ginger in oil stir it for a while.
• Now add chopped onions. Fry it till golden
• Add chopped tomatoes and cook
• Add all chopped capsicum, mix it
• Now add boiled French beans and baby corns to it
• Add garam masala powder, coriander powder, chilli powder and salt to taste and stir it 
• Cook it in a open pan for 8-10 minutes.
• Now add cottage cheese pieces and cook for another 2-3 minute till cottage cheese tender.
•  Garnish it with chopped coriander leaves.
• Serve it with hot paranthas or Nan